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Tartes et Gâteaux de Voyage, Pâtisserie Boulangère
Tartes et Gâteaux de Voyage, Pâtisserie Boulangère ("Travel Pies and Cakes, Bakery Pastry") French and English This is a book for professionals. Addressing a great trend of the moment, it offers a rich and varied range of classic, rustic or contemporary pie recipes. Side travel cakes, cakes, mellows and snacks complete this new book to diversify the ranges of artisan bakers-confectioners. Synonyms of a simple pastry, efficient, greedy, fresh, these recipes will seduce their customers.